Marinated mixed olives

Vegan

Chopped cucumber, tomato and onion with lemon and oil dressing

Vegan

Persian cold slaw with green apples and Sultanas

Vegetarian

Yogurt, cucumber and mint dip

Vegetarian

Chickpea and tahini dip with extra virgin olive oil

Vegan

Spicy chargrilled chicken wings

Potato salad with chicken, pickled cucumber and mayonnaise

Grilled aubergine, caramelised onion, yoghurt, walnuts and mint

Vegetarian

Smoked aubergine, tomato, garlic and egg

Vegetarian

Chicken fillet and Saffron rice bake topped with Zereshk, silvered pistachios and almonds

Aubegine stew with split yellow peas, cherry tomatoes and dried lime served with Saffron rice

Vegan

Persian mixed-herb stew with slow cooked lamb and kidney beans served with Saffron rice

Chicken thigh cooked in chef’s special sauce served with Zereshk polo, silvered pistachios and almonds

Persian spaghetti with lamb ragu

Juicy minced lamb skewers

Spicy poussin on the bone marinated in urfa chilli

Succulent pieces of chicken breast fillet marinated in saffron and yoghurt

Lamb fillet marinated in onion and black pepper

Thinly sliced lamb fillet with pomegranate molasses

Traditional fine cut of lamb fillet

One Koobideh and one Joojeh Zaferooni skewer

One skewer Kabab Barg and one Skewer Koobideh

A mixed platter of Joojeh Zaferooni, Joojeh Felfeli, two Koobideh and Chenjeh served with Chargrilled tomatoes and Sivri pepper (choose 4 sides)

Single Skewer

Single Skewer

Single Skewer

Single Skewer

Single Skewer

Single Skewer