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Menu
£35 pp
Starters
Feta Cheese & Spinach Roll
Aubergine Boorani with Lavash Crisps
Shirazi Chopped Salad
Main Course
Slow Cooked Lamb Shank with fragrant dill & fava bean rice
Marinated Roasted Seabass Fillet, Persian herbs frittata, fresh herbs rice
(Sabzi polo Mahdi & Kuku Sabzi)
Stuffed Bell Pepper with rice and vegetable (Dolmeh Felfel)
Desserts
Mohalabi
Baghlava
Hackney Gel;ato Ice Cream
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